6 Day Ethiopia Wine and Food Tour

Day 1: Arrival in Addis Ababa

 Morning: Arrive in Addis Ababa. Enjoy a city tour focused on the rich stories and nature of the city.

Lunch: Savor amazing Shiro and Kiƞo at Zegeye Bar and Restaurant, featuring raw meat with datu, a special hot sauce from Wolaita.

Evening: Drink a variety of Ethiopian beers at Habesh200 Restaurant.

Overnight: Stay at Best Western Plus Pearl Hotel.

Day 2: Great Rift Valley and Lake Ziway

Morning: Drive through the Great Rift Valley to Lake Ziway, visiting Bird Island. - Lunch: Experience wine tasting at a local wine farm paired with fish and Shekila (Ethiopian roasted meat).

Overnight: Stay at Haile Resort.

Day 3: Hawassa and Market to Table

Morning: AŌer breakfast, drive to Hawassa. - AcƟvity: Visit a local restaurant for a hands-on cooking experience, focusing on a market-to-table approach.

Overnight: Stay at Haile Resort.

Day 4: Borana Eco Lodge Experience

Morning: Visit a fish market where locals eat Tilapia fish raw and enjoy soup making.

Afternoon drive through Sidama coffee farms to Borana Eco Lodge. - Activity: Cook Wosla using Borana goat meat in a traditional termite house, followed by campfire fun with a mix of drinks.

Overnight: Stay at Borana Eco Lodge

Day 5: Cultural Immersion in Borana

Morning: Enjoy a Bunna Qalla ceremony in Borana village with traditional food cooking. - Afternoon: Trek in Borana National Park to see zebras and various bird species.

Overnight: Stay at Borana Eco Lodge.

Day 6: Return to Addis Ababa

Morning: Fly back to Addis Ababa. Afternoon: Go shopping for souvenirs. Evening: Departure.