Leave Nairobi early morning to arrive around 9:30 am. The experience begins with tea and fresh scones for guests while the host gives an informal history about the farm, followed by an introductory tea tasting of the most popular teas from our very own specialty cottage tea Factory. After learning about the farm and tasting the popular tea selection made at the Factory, guests head out to the purple tea farm. While at the farm, guests are taught how to pick tea and get to pick some of their very own. This tea will then be taken back to the farm where guests will be taught how to make their very own speciality orthodox tea (this includes learning to roast it, roll it by hand, dry it then pack it for themselves to take home).

After guests make their very own hand-picked and rolled purple tea, they head off to the waterfall trek, through a beautiful bamboo forest, finishing off with a refreshing dip at the waterfall by the farm.

Guests then return back to the farmhouse in time for a farm-fresh 3-course meal, crowning the day with a bonfire in the gardens as guests leave at their pleasure with a packet of their very own homemade specialty orthodox purple tea, picked and processed by them.

Guests are then treated to an expansive tea tasting of all the delicious variants made at our cottage tea factory, including our luxurious tea line, the tips variant.